Whether it is maintaining your bone density or enhancing your muscle strength, protein is crucial in keeping you healthy and disease-free in the long term.
However, when it comes to giving your body a boost of protein, one misconception that most people have is that there are not enough protein-rich foods vegetarians can enjoy. Most people think protein is eating more eggs, fish, and meat.
But here is the good news: even though many people are not aware of it, there are plenty of sources of protein for vegetarians.
Chickpeas, lentils, tofu, soy milk, spinach, broccoli, almonds, cashews, sunflower seeds, hemp seeds, cottage cheese, protein bars, and protein powder are great protein sources for vegetarians.
The sections below provide a detailed overview of a wide variety of vegetarian protein sources.
Do you know:
- Data collected in 2020 states that almost 149 million children across the globe showed signs of stunted growth due to protein deficiency and malnutrition. 1
- A study conducted in 2021 concluded that people with a high protein intake had approximately 6% higher bone density.
- When it comes to older adults, that is, people who are over the age of 40, insufficient dietary protein intake can lead to sarcopenia. 2
That is why non-vegetarian and vegetarian protein sources are important and must be included in everyone's daily diet, whether children, adults, or elderly people.
Importance Of Protein in The Diet
Along with carbohydrates and fats, proteins are the third macronutrient that your body needs in high quantities regularly. Each cell in your body needs protein to survive and grow.
Likewise, whether it comes from a protein-rich vegetarian diet or a protein-rich non-vegetarian diet, protein is your body's ultimate necessity.
Some important functions in which protein plays a significant role include—
- Clotting of blood
- Maintaining the fluid balance in your body
- Controlling the responses of the immunity system
- Keeping your vision normal
- Regulation of hormones and enzymes
Apart from these, protein is also an important element necessary for the healthy growth and development of a child in his or her adolescent years and for pregnant women. Moreover, a lack of protein results in delayed growth and malnutrition in children. 3
To find out if you have the risk of protein deficiency conditions, you can book a blood test at home.
List of Protein-Rich Foods for Vegetarians
Some of the best vegetarian protein sources include legumes, lentils, soybeans, soy milk, oats, millet, quinoa, almonds, peanuts, spinach, broccoli, chia seeds, hemp seeds, and cottage cheese. Additionally, snacks like protein bars are also good protein-rich foods vegetarians can include in their diet occasionally.
Below, we have discussed how vegetarians can benefit from these sources of protein for their overall health.
1. High-Protein Legumes
Containing a burst of nutrients, legumes are one of the best plant-based protein-rich foods vegetarian people must add to their diet.
Some of the best legume sources of protein for vegetarians are—
1.1. Chickpeas (Garbanzo Beans)
A popular addition to many dishes (especially hummus), chickpeas are one of the healthiest protein-rich foods vegetarians can benefit from as they contain—
- A high quantity of protein
- Minimum fat
- Plenty of fibre
All these factors contribute to making chickpeas good for your gut health. Studies have also shown that chickpeas can help increase insulin sensitivity, thereby balancing your blood sugar levels.
1.2. Lentils (Dal)
Right from soups to stews, lentils are perfect protein-rich foods vegetarian individuals can easily incorporate into their day-to-day meals.
Along with being excellent protein-rich vegetarian foods, lentils also contain a significant amount of iron. Iron is essential for the prevention of anaemia, a blood disorder that happens because of iron deficiency in your body.
1.3. Kidney Beans
Kidney beans are one of the best protein-rich foods vegetarian people, especially diabetics, must have regularly.
They offer the following benefits—
- Good for your heart health
- Decrease blood pressure
- Contain a sufficiently high amount of protein, fibre, and folate
- Help in decreasing blood sugar
1.4. Black Beans
Any recipe made with black beans can be a great protein-rich vegetarian food because, like kidney beans, they are also high in fibre, protein, and folate. Additionally, they have numerous other advantages—
- Improved insulin sensitivity
- Positive effect on your gut bacteria
- No rapid rise in blood sugar after consumption
You can eat black beans with boiled rice to make a perfect protein-rich vegetarian diet.
1.5. Soybeans (Edamame)
A staple in Asian countries, soybeans are among the best vegetarian protein sources, and they are a part of many dishes, including tofu.
They are packed with antioxidants, and research has shown that they reduce the risk of—
- Cancer
- Heart disease
- Menopausal loss of bone health
1.6. Pinto Beans
Pinto beans are versatile, protein-rich vegetarian foods that you can have as whole, fried, or mashed.
They help to—
- Bring down blood cholesterol
- Improve gut health
- Increase immunity 4
2. High-Protein Soy Products
A soy product is a good, high-protein vegetarian food with other vital nutrients like fibre, calcium, iron, etc. These vegetarian protein sources are cholesterol-free and, hence, good for your heart health. 5
Some great soy protein sources for vegetarians are—
2.1. Tofu
Tofu is minimally processed, resembles the shape of cheese, and has a spongy and firm texture.
2.2. Tempeh
Tempeh is made by processing whole soybeans and partially cooking them to make a nutty cake or a patty.
2.3. Soy Protein Isolate
Soy protein isolate is a finely processed, protein-rich vegetarian food. Since it is a concentrated source, it contains the maximum amount of protein in every serving.
2.4. Soy Milk
You can replace your regular dairy milk with soy milk to make baked items, sauces, smoothies, soups, and breakfast cereals. It is one of the handiest protein sources for vegetarians that works especially well for people who do not like animal milk.
3. High-Protein Grains and Pseudocereals
Pseudocereals are gluten-free grains like amaranth and quinoa. When compared to common cereals like maize and rice, these have a significantly higher protein content. 6
3.1. Amaranth
Amaranth is a protein-rich vegetarian food packed with iron and magnesium. It helps decrease your risk of heart disease and fights inflammation. You can use it as a replacement for rice.
3.2. Millet
Millet is one of those versatile protein-rich foods vegetarians can add to their breakfast as it offers benefits like—
- Reducing inflammation
- Improving blood sugar balance
- Minimising the risk of heart disease 7
3.3. Quinoa
Quinoa is a highly nutritious and popular high-protein vegetarian food that has some remarkable properties–
- Plenty of antioxidants
- Anti-inflammatory effects
- Anti-cancer properties
In fact, quinoa is one of the best plant-based sources of protein for vegetarians because it is highly fulfilling. So, from breakfast to lunches to dinners, it fits well into almost every protein-rich vegetarian diet of the day.
3.4. Oats
Packed with the power of quality protein, fibre, and carbohydrates, oats are another commonly available protein-rich vegetarian food. These pseudocereals help reduce blood sugar, reduce cholesterol, and improve your overall heart health. 8
4. High-Protein Nuts and Seeds
While looking for quick, healthy, and ready-to-eat protein-rich vegetarian food, nuts and seeds are good options. Here is what makes these the best sources of protein for vegetarians—
4.1. Almonds
Almonds help to prevent the risk of cancer and heart disease. Hence, they are the perfect snacking options if you are looking for protein-rich vegetarian foods that come in handy anytime and anywhere.
4.2. Walnuts
Enriched with heart-healthy fats and high protein, walnuts are known to potentially minimise the risk of heart-related disorders. Hence, they are a good add-on to your protein-rich vegetarian diet. 9
4.3. Cashews
Vegetarians can have these protein-rich foods any day to meet their daily need of protein and many other vitamins and minerals.
4.4. Peanuts
Known to be among the best vegetarian protein sources, peanuts have one of the highest quantities of protein. They are also rich in biotin.
4.5. Chia Seeds
Chia seeds are vegetarian protein sources that balance out your blood sugar levels, lower cholesterol, and make you less susceptible to heart disease.
4.6. Hemp Seeds
The list of the best sources of protein for vegetarians remains incomplete without the inclusion of hemp seeds. They have as much as 30% of high-quality protein, along with several other vital nutrients. 10
4.7. Sunflower Seeds
Filled with monounsaturated fats, vitamin E, and plenty of protein, sunflower seeds are that kind of protein-rich vegetarian food that keeps you away from heart disease.
5. High-Protein Dairy and Dairy Alternatives
A protein-rich vegetarian diet is incomplete without dairy and its alternatives. Here are some healthy and tasty options—
5.1. Greek Yoghurt
Greek yoghurt is a protein-rich vegetarian food containing an abundance of protein. It also has—
- Vitamin B-12
- Selenium
- Zinc
All of these support bone and muscle health and make Greek yoghurt one of the best vegetarian protein sources 11
5.2. Cottage Cheese (Paneer)
Another excellent option for protein-rich vegetarian foods that come from milk is cottage cheese because it has–
- Protein
- B vitamins
- Calcium
- Phosphorus
- Selenium 12
5.3. Skim Milk
Skim milk has—
- Less saturated fat
- Vitamins A and D
- Lots of protein and calcium
Hence, it is among the top vegetarian protein sources that can prevent the risk of osteoporosis. 13
6. High-Protein Vegetables
The best protein-rich foods for vegetarians in the vegetable category include—
6.1. Spinach
Spinach is a nutrient-packed green leafy vegetable containing—
- High-Protein
- Folate
- Vitamin A
- Vitamin C
- Magnesium
- Potassium
- Calcium
It is one of the healthiest protein-rich foods vegetarians can eat because it—
- Reduces the risk of cancer
- Has anti-inflammatory properties 14
6.2. Broccoli
High in vitamins C and K, broccoli is another excellent vegetarian protein source. It also has—
- Calcium
- Potassium
- Folate
- Phosphorus
The high antioxidant content of broccoli makes it anti-cancer and anti-inflammatory.
6.3. Brussels Sprouts
Brussels sprouts are filled with—
- Protein
- Fibre
- Vitamins C, K and B-6
- Iron
- Potassium
- Folate
Hence, they are highly nutritious, high-protein vegetarian food.
6.4 Asparagus
Asparagus is one of the few protein-rich foods vegetarians can eat to enhance the production of healthy bacteria in their intestines. It also has anti-cancer and anti-inflammatory effects.
7. High-Protein Snacks and Supplements
The last category on our list of protein sources for vegetarians is supplements and snacks containing added protein. Even though they should not be used as the primary source of protein, they can be a tasty addition to a protein-rich vegetarian diet.
Here are some good options—
7.1. Protein Bars
Protein bars are the most popular protein snack, especially among people who are into gym training, sports, or heavy exercise. They are good vegetarian protein sources that you can quickly munch on. In fact, these are the protein-rich foods vegetarians can easily afford, and there are many flavours and varieties you can choose from. 15
7.2. Roasted Chickpeas
Roasted chickpeas are among the tastiest protein-rich foods vegetarians can have as a snack or a side dish. They have plenty of fibre and plant-based protein along with a high nutrition profile. The best part is they are tasty, light, and crunchy, and you can carry them anywhere.
7.3. Protein Powder
Protein powders, especially the ones containing whey protein, make mouth-watering shakes. You can carry around this shake anywhere to complete your protein intake for the day. You can also customise it by adding chocolate or a fruit of your choice.
7.4. Nut Butters
Made from nutritious and healthy nuts like almonds, peanuts, etc, nut butter is another excellent high-protein vegetarian food. They are easily portable and make a great fit for your midday snack.
For example, You can add peanut butter to your breakfast toast for a healthy and balanced snack.
Risks Of Protein Deficiency
Protein deficiency can result in the following risks—
- Malnutrition in children: Protein is essential for the normal growth of a child. Lack of protein causes malnutrition, which can ultimately develop into life-threatening conditions like kwashiorkor and marasmus.
- Increased risk of bone fractures in adults: In the case of adults who do not consume enough high-protein vegetarian food (as well as a non-vegetarian diet rich in protein), the risk of bone fractures is higher.
- Sarcopenia: Sarcopenia is a condition that results in a gradual loss of muscle mass and strength. It ultimately hampers the overall quality of life and makes a person more vulnerable and susceptible to fractures, even minor falls. The symptoms of sarcopenia usually start appearing after the age of 40.
Apart from these, protein deficiency also increases the risk of—
- Excessive fluid retention that leads to swelling
- Accelerated hair thinning and brittleness
- Hormonal imbalances
- Skin lesions
Hence, to avoid the risk of protein deficiency disorders, you can take a complete body checkup package. This overall health checkup can help you identify any underlying disease that can cause future complications to your health.
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